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Kuli kuli recipe
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Kuli kuli recipe courtesy of The Nigerian Cookbook by Miriam Isoun and H.O. Antonio
Kuli kuli is a Hausa term for fried groundnut balls.
Directions
- Pound the roasted shelled groundnuts in a mortar or on a stone until smooth.
- Collect into a ball, kneel and squeeze to remove oil. A little water can be added at each squeeze until most of the oil is extracted.
- Shape the remaining pulp into balls or shapes of letters of the alphabets.
- Heat 3 cm deep groundnut oil in a frying pan until it begins to smoke. Fry a few slices of onion in to flavor.
- Fry groundnut balls until golden brown. Kuli kuli is a tasy snack which can be served hot or cold.