Products

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Our Products

We offer high quality, essential food produce at affordable prices.  We believe that the best meals are prepared with the freshest ingredients so we take great care in ensuring that we deliver your produce from the farm to your table.

We remove the guess-work because our products come in standard sizes.

Our products include:

Vegetables

Red tomatoes          Onions, also known as alubosa.            red, bell peppers.  Also known as tatashe.
Fresh Tomatoes                                           Onions                                            Red Bell Peppers 

      Habanero pepper, rodo peppers        green pepper           cabbage
         Hot Peppers                                          Green peppers                                      CabbageCarrots   green beans      cucumber

        Carrots                                                 Green beans                                      Cucumber

We are constantly adding to our inventory, so keep checking our website for more information.  Please suggest any vegetables or items you’ll like to us to add. 

Our Customers

Our customers are hard working people just like you that care about one of three things:

1. They like saving time and money

2. They are tired of hot, crowded markets

3. They want to feed their families the freshest healthiest produce

 

Scheduled Delivery

You are very busy and may not have too much time to spend shopping which is why we deliver to your door-step.

You select two delivery days and a 4 hour delivery window on each day.  Our friendly customer service agents will call you to confirm which delivery window to expect our Bulk Delivery Drivers.

We deliver within 24-48 hours of accepting your order. 

We cater specifically to the growing family, caterers, restaurant owners, or if you simply have an upcoming event.  We ensure that you get the best ingredients at affordable prices with ease and convenience.

 

Pricing

As we buy direct cutting out the middle man we offer our customers not only higher quality but lower priced products.  Our prices are up to 50% less than your local vegetable stand. In addition, we hand select the best produce, clean and  package.

Product Price: Our low cost produce price sold in standard 1kg, 5 kg, or 10kg units. We provide excellent volume discounts of as much as 50% on larger orders.

Delivery Fee:  We do not make money on our deliveries we charge a token N15 per kg, to deliver anywhere in the Lagos metropolitan area.

Transaction Fee:  We charge a small flat transaction fee of N450 per order, hence the more you order the better for you.

Minimum order: For us to stay competitive and serve our high-volume customers, we kindly ask for a minimum order of N5,000 only

 

Payment

And what even better, you don’t pay till you receive your fresh produce.

You pay for your order upon delivery in cash to our friendly Bulk Delivery Drivers.

 

To Order

There are two simple ways to place an order 

1. Complete our simple order form and then sit back relax and wait for your wonderful produce.

Or

2.  You can call us and place your order directly with one of our friendly customer service agents at 0808-129-XXXX from

Monday – Friday         9:00am to 5:00pm

 

Recent Posts

Cocoyam Recipes

Cocoyam recipes courtesy of The Nigerian Cookbook by Miriam Isoun and H.O. Antonio

Cocoyam can be prepared in may different forms.  Here are some recipes of common ways of cooking cocoyam across Nigeria.

1) Boiled Cocoyam

Cut the cocoyam into large pieces or leave it whole. Cocoyam may be peeled or left unpeeled, wash thoroughly before cooking. Cook in boiling water to which salt and pepper have been added to taste. When easily pierced with a fork, drain and serve. Unpeeled cocoyam may be peeled before serving or when eating. Serve with superior palm oil or stew.

2) Roasted Cocoyam

Wash the cocoyam well. Large cocoyam may be cut into pieces; small ones can be roasted whole. Place on glowing charcoal or embers of firewood. When easily pierced with a fork, remove and peel. Serve with superior palm oil, fish oil, or simple stew. Serve with prepared pepper, smoked fish ‘butter” salted palm oil, or stew. Cocoyam may also be baked in the oven at 180 C, 3 50 F, although the smoked flavor will not be present.

3) Steamed Grated Cocoyam

Wash the cocoyam and grate it, using the grater you use for coconut or even a slightly coarser one. If desired, you can add salt to taste and a teaspoon of palm oil to 450g of cocoyam for color. Cut banana leaves into squares after removing the midrib. Wrap spoonfuls of cocoyam in long rectangular moulds of lightly oiled banana leaves. Steam similar to the way you would cook moin-moin for thirty minutes. Cool slightly before unwrapping so that the molded cocoyam is easily removed.  Serve with leafy green vegetable stews and soups such as okro soup, banga, or egusi soup.

4) Fried Cocoyam

Peel and slice the cocoyam into pieces half a centimeter thick. Fry in hot fat until light brown. Serve immediately with any meat or fish stew or with simple palm oil or groundnut oil stew.

5) Pounded Cocoyam

Boil the peeled cocoyam in unsalted water until tender. Pound in a mortar, adding water in small amounts until it forms a mass. Some varieties do not easily form a mass. These are often pounded with garri. Use about one part cooked thickened garri to three parts cocoyam.

6) Mashed Cocoyam and Palm Oil

Ingredients

Coco yam                                                                2 medium-size

Palm oil                                                                    1 table-spoon

Dry fish, flaked (e.g. eja shawa)                              1/2 cup

Onion, chopped                                                       1 small-size

Salt and dry red pepper                                           to taste

Directions

1) Scrub and bake or boil the cocoyam in its jacket. Peel and mash.

2) Fry onion in oil until translucent. Add salt, pepper, palm oil, flaked dry fish and chopped onion to the mashed cocoyam.

3) Place on the fire and stir for 10 minutes, turning to prevent burning. This could be served with a salad or cooked vegetable as a complete meal.

 

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