Charcoal Restaurant

Chicken/Beef/Mixed Shawarma

Shawarma - Bulk Bananas

Charcoal Restaurant

Address: The Palms Shopping Centre, Lekki, Lagos

Phones: 080-5455-5050, 080-9909-0900

Website: www.charcoalng.com

Bulk Bananas Spends Valentine’s Day at New China Restaurant

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Yes, Val’s Day.  The one day in the year that means so many different things to different people.  For most guys, it represents the day when ladies band together to rob them of their hard-earned cash in the name of Cupid; for women, it’s a romantic celebration of love , commitment and affection with their sweet-hearts and honey dearest.  For restaurants, bakeries and flower-shops, it’s cha-ching, cha-ching – the sweet sound of the cash register.  For some, it’s a depressing day that brings back bad memories of failed relationships and love lost, while still for some left-wing anti-capitalist fighters, it is another artificial, evil Hallmark holiday and a sign of what’s wrong with this world.  Whatever Val’s Day means to you, we can all agree that it’s a day with a flurry of activities and much to gossip about the day after.

Since we live in Mainland, Lagos, my husband and I decided to celebrate Val’s Day at one of the many fine restaurants on the Mainland.  My husband had planned for a quiet dinner at the Sheraton Hotel restaurant, but wanting to try new places, I suggested we check out New China Restaurant at the OPIC Plaza next to the Sheraton.  My husband had his reservations, but since it’s Val’s Day, I get veto power with little discussion so New China Restaurant it is.  When we arrived at the restaurant, the first sign that the restaurant may  not be so fine, was the blinking, flashing neon sign with bright red and blue lights and rotating chinese lanterns at the entrance.

We go down a set of stairs and arrive at a poorly arranged reception area and we were promptly given a number to wait our turn.  We reviewed the menu and realized it was a set menu with no options for sit-in and a limited take-away menu that was printed with the cheapest printing option possible.  Both the dine-in and take-away menus clearly and boldly stated “NO DISCOUNTS” and the sitting arrangement was completely cafeteria style.  At this point, my husband gently reminded me again that it was not too late to go to the Sheraton next door.  I was adamant and determined to see what New China had to offer.

To go straight to the point, the New China Restaurant Valentine’s Day special is a racket to get couples to pay N10,000 /person for a minimum of 2 people with no options; clearly, no self-respecting guy will admit to his chick that N20,000 for a basic, run-of-the-mill Chinese food is outrageous.  I flatly refused to be robbed of N20,000 for special fried rice and spring rolls so I opted for take-away instead, after which the servers completely ignored us, since we were not contributing to their targets.  I had to complain to the managers before we were finally granted our beef with green pepper and fried rice.  Needless to say, my husband and I enjoyed a relaxing Valentine’s Day at home with take-away Chinese food, scented candles and the company of each other.  He was kind enough not to say, “I told you so”.

A “Decent” Nigerian Restaurant in Dublin

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Whenever I travel outside Lagos, I try as much as possible to explore the local cuisine, culture, sights and scenes.  However, on a recent trip to Dublin, Ireland I decided I wanted a taste of home instead.  It was a long 5-day trip and I can only have so many cold sandwiches and roast turkey before the cravings for soft, smooth pounded yam and egusi soup kicks in.  A couple of friends and myself decided to have dinner at Decency African Cuisine Restaurant, located at 40 Mountjoy Street, Dublin 7; phone: +353 1 830 8320. My friends were very excited about the restaurant and spoke about how authentic the food is.  But I was not super hopeful, considering that the restaurant recommendation came from my non-Nigerians friends. At the minimum, I figured it will have a fun evening catching-up with old friends.
We took a taxi to the location, and the taxi driver, as can be predicted, was a Nigerian that had spent over 10 years canvassing through Europe for greener pastures, mostly in Italy and Ireland.  It was an enjoyable ride with the driver sharing several hilarious adventures and feeling nostalgic about life back home.  We eventually got to the restaurant.  It is simple, clean and somewhat comfortable.  It can easily sit about 12 people but not much room for more than 15 customers.  The ambiance is casual with pedestrian wall paintings.  We were warmly greeted by the waiter as soon as we walked in and promptly seated. This was refreshing considering the poor service one often experiences in Lagos, but can be explained by us being the only customers. We visited on a Wednesday and my friend mentioned that it is busier on the weekends.
We ordered the Jollof Rice with fried plantain and beef, moin-moin with barbecued fish and more plantains, and pounded yam with vegetable soup.  They had a relatively comprehensive menu with additional soups items such as Ogbeno soup, Naala soup, Biter leave soup and Oha soup.  See pictures of our orders below.  The food came in generous portions.  The quality was average.  The fried plantains were perfectly golden yellow with just enough salt, but the Jollof rice was dry and the fish was not properly cleaned before grilling. We asked for red stew, a staple in every Nigerian kitchen, but they were out.  The total bill came up to 37 Euros (they only accept cash) but bottled water is complimentary in Dublin, which was a nice surprise.  Overall, this restaurant is not the place to impress a first date or a key client but I’d suggest it as a nice hang-out spot to enjoy a little taste of home.
Pounded Yam with Vegetable SoupJollof Rice with Plantain and BeefGrilled Fish with Plantains, Moin-moin and Vegetables